Move over corned beef hash! Leftover pulled pork hash with baked potatoes from yesterday's dinner becomes a quick, easy one-skillet breakfast today.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
288 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Step 2
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Ingredients
1 tablespoon butter
8 ounces cooked pulled pork without sauce, chopped