Pulled Pork Hash

Move over corned beef hash! Leftover pulled pork hash with baked potatoes from yesterday's dinner becomes a quick, easy one-skillet breakfast today.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 288 Calories

Ingredients

• 1 tablespoon butter
• 8 ounces cooked pulled pork without sauce, chopped
• 2 leftover baked potatoes, diced
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.125 teaspoon cayenne pepper
• 0.5 cup chopped red onion

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.

Step 2

Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.