Pulled Pork Hash

A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 288 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon butter
• ¼ teaspoon ground black pepper
• ½ cup chopped red onion
• ⅛ teaspoon cayenne pepper (Optional)
• 8 ounces cooked pulled pork without sauce, chopped
• 2 leftover baked potatoes, diced

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.

Step 2

Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.