Pulled Pork Nachos with Sriracha Slaw

Pulled Pork Nachos with Sriracha Slaw

To score big points this game day, try this pulled pork nachos with Sriracha slaw recipe using leftover pulled pork — no one will be able to resist.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
426 Calories

Recipe Instructions

Step 1
Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.
Step 2
Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting.
Step 4
Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.
Step 5
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon oregano
  • 2 tablespoons Sriracha sauce
  • 1 (12 ounce) bag tortilla chips
  • 1 (14 ounce) package classic coleslaw mix (such as Dole®)
  • 3 cups cooked pulled pork
  • 0.75 cup water
  • 0.25 cup apple cider vinegar
  • 0.5 small red onion, thinly sliced

Categories

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