Pulled Pork Nachos with Sriracha Slaw

To score big points this game day, try this pulled pork nachos with Sriracha slaw recipe using leftover pulled pork — no one will be able to resist.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 426 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons white sugar
• 2 cups shredded Cheddar cheese
• 1 teaspoon oregano
• 2 tablespoons Sriracha sauce
• 1 (12 ounce) bag tortilla chips
• 1 (14 ounce) package classic coleslaw mix (such as Dole®)
• 3 cups cooked pulled pork
• 0.75 cup water
• 0.25 cup apple cider vinegar
• 0.5 small red onion, thinly sliced

Recipe Instructions

Step 1

Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.

Step 2

Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting.

Step 4

Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.

Step 5

Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.