Pulled Pork Nachos with Sriracha Slaw

Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 426 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons white sugar
• ¾ cup water
• 2 cups shredded Cheddar cheese
• ¼ cup apple cider vinegar
• ½ small red onion, thinly sliced
• 1 teaspoon oregano
• 2 tablespoons Sriracha sauce
• 1 (12 ounce) bag tortilla chips
• 1 (14 ounce) package classic coleslaw mix (such as Dole®)
• 3 cups cooked pulled pork

Recipe Instructions

Step 1

Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.

Step 2

Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.

Step 4

Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.

Step 5

Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.