Pulled Pork Pub Subs

Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 676 Calories

Ingredients

• 2 tablespoons chopped fresh oregano
• 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
• 1 cup shredded provolone cheese, or as needed
• 4 bakery sub rolls

Recipe Instructions

Step 1

Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)

Step 2

Shred the meat gently with a fork and fill up your rolls.

Step 3

Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.