Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
676 Calories
Recipe Instructions
Step 1
Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)
Step 2
Shred the meat gently with a fork and fill up your rolls.
Step 3
Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.
Ingredients
2 tablespoons chopped fresh oregano
1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
