Pulled Pork Sliders

Make a dozen pulled pork sliders in your slow cooker and serve 2 apiece for dinner or set them out on an appetizer tray at your next party.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 620 Calories

Ingredients

• ½ cup packed brown sugar
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon garlic powder
• 1 dash hot pepper sauce, or to taste
• ¼ cup apple cider vinegar
• 1 (4 pound) boneless pork loin roast
• 1 (15 ounce) can tomato sauce, or to taste
• 12 roll (blank)s slider rolls, halved

Recipe Instructions

Step 1

Stir together condensed soup, brown sugar, apple cider vinegar, and garlic powder in a 6-quart slow cooker. Add pork roast and toss to cover with sauce.

Step 2

Cover and cook on Low until pork is fork tender and slightly pink in the center, 8 to 9 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Spoon off any fat and discard.

Step 3

Transfer pork to a cutting board and shred the meat with 2 forks. Return meat to the slow cooker and toss in sauce to coat, adding tomato sauce if it needs more sauce.

Step 4

Divide pork among slider rolls and serve with hot pepper sauce.