Pumpkin Apple Coffee Cake with Streusel

This pumpkin apple coffee cake with streusel is baked with a sweet combination of apples and pumpkin, topped with streusel, for a fall-inspired treat.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 368 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 cup pumpkin puree
• 2 cups peeled and chopped apples
• 4 teaspoons cold unsalted butter
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.25 cup white sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Step 3

Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves in a large bowl.

Step 4

Combine pumpkin, oil, and eggs in a medium bowl: stir into flour mixture until moistened. Fold in apples. Spoon batter into the prepared pan.

Step 5

Combine sugar, flour, and cinnamon for topping in a small bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs: sprinkle over batter.