Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
185 Calories
Recipe Instructions
Step 1
Place apple in a plastic microwave-safe bowl; pour in enough water to cover 1/4-inch of the bottom of bowl. Partially cover bowl with a lid or paper towel. Microwave in 1 minute intervals until apple is softened, 2 to 3 minutes. Freeze apple in the same container with water until solid, 2 hours to overnight.
Step 2
Blend frozen apple, almond milk, and pumpkin puree in a blender until smooth; add brown sugar and pumpkin pie spice. Blend until smooth. Add ice and blend until smooth.
Ingredients
1 apple - peeled, cored, and chopped
2 tablespoons water, or as needed
0.25 teaspoon pumpkin pie spice
0.25 cup pumpkin puree
0.66666668653488 cup unsweetened vanilla-flavored almond milk