Pumpkin Banana Oat Muffins

This healthy pumpkin banana oat muffin recipe combines oats, pumpkin, and banana with autumn spices and Greek yogurt for a grab-and-go snack or breakfast.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 427 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1 cup oat flour
• 1 teaspoon cinnamon
• 1 stick butter, softened
• 1 cup vanilla-coconut granola
• 0.5 cup semisweet chocolate chips
• 0.5 teaspoon ground cloves
• 0.25 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup chopped toasted pecans
• 0.75 cup semisweet chocolate chips
• 0.75 cup mashed ripe bananas
• 0.5 cup vanilla Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Step 3

Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ground ginger, ground nutmeg, and cloves in a medium bowl.

Step 4

Combine butter, brown sugar, and white sugar in a separate bowl; beat with an electric mixer on low speed until moistened. Add yogurt, eggs, and vanilla extract: increase speed to medium. Beat in pumpkin purée and mashed bananas: fold in chocolate chips and pecans. Stir flour mixture into batter.

Step 5

Combine granola, chocolate chips, and pecans in the same medium bowl.

Step 6

Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with granola topping.