Pumpkin Biscuits

This pumpkin biscuit recipe is quick and easy to make, featuring pumpkin purée, cinnamon, nutmeg, and ginger that add a festive flavor to each bite.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 62 Calories

Ingredients

• 1 tablespoon baking powder
• 2 cups pumpkin puree
• 3 tablespoons packed brown sugar
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.5 cup butter, sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Grease a large baking sheet.

Step 2

Combine flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Mix in pumpkin until moistened.

Step 3

Pat dough out into a ½-inch thickness onto a lightly floured surface. Cut out biscuits with a 2-inch round cutter: place on the prepared cookie sheet.

Step 4

Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm.