Pumpkin Buns

Pumpkin Buns

These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
106 Calories

Recipe Instructions

Step 1
Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
Step 2
Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
Step 3
Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.

Ingredients

  • 1 pinch salt
  • 1 teaspoon vegetable oil
  • 1 cup whole wheat flour
  • Vegetable oil for deep-frying
  • 1 cup grated fresh pumpkin
  • 0.5 cup soft brown sugar

Categories

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