Pumpkin Butter II

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

• Calories: 46 Calories

Ingredients

• 4 ½ cups white sugar
• 1 tablespoon pumpkin pie spice
• 1 (.25 ounce) envelope unflavored gelatin
• 3 ½ cups pumpkin puree

Recipe Instructions

Step 1

In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.n

Step 2

Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.n

Step 3

Transfer to sterile containers, and chill in the refrigerator until serving.n