Pumpkin Cake with Cake Mix

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 276 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• 1 (18.25 ounce) package yellow cake mix
• 1 teaspoon ground cinnamon
• ½ cup butter, melted
• 1 cup evaporated milk
• 1 cup pecans
• 2 ½ cups pumpkin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.

Step 3

Bake 50 minutes in the preheated oven.