Pumpkin Chiffon Pie II

There 's non-fat milk, reduced fat graham crackers, and sugar free pudding in this guilt-free delicious pie, but no one will be able to guess. The filling turns out rich and creamy, and it 's ready to serve after chilling in the fridge.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 173 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 (15 ounce) can pumpkin puree
• 2 ¾ cups nonfat milk
• 2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix
• 1 (9 inch) reduced fat graham cracker pie crust

Recipe Instructions

Step 1

In a large mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.