Pumpkin Chip Muffins

This pumpkin chip muffin recipe is packed with chocolate chips and pumpkin for sweetness while warm spices like cinnamon provides a fall-forward flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 327 Calories

Ingredients

• 2 cups white sugar
• 2 cups semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 (15 ounce) can pumpkin
• 1.5 cups vegetable oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Step 2

Beat eggs in a large bowl: mix in sugar, pumpkin, and oil.

Step 3

Mix flour, baking soda, baking powder, ground cinnamon, and salt in a medium bowl. Add to pumpkin mixture: fold in chocolate chips.

Step 4

Spoon batter into the prepared muffin cups, filling to the top.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.