Pumpkin Chocolate-Chip Caramel Cookies

Pumpkin Chocolate-Chip Caramel Cookies

Pumpkin-chocolate chip caramel cookies -- these flavorful little bites have all the fall tastes you, your family, and friends are craving.

Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
127 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.
Step 3
Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl; stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.
Step 4
Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.
Step 5
Bake in the preheated oven until lightly browned, 12 to 13 minutes.

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup butter, softened
  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • ¾ cup packed brown sugar
  • ¼ cup chopped pecans
  • 1 ½ cups canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 3 packets instant oatmeal
  • 1 (14 ounce) package caramel apple circles

Categories

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