Pumpkin Chocolate-Chip Caramel Cookies

Pumpkin-chocolate chip caramel cookies -- these flavorful little bites have all the fall tastes you, your family, and friends are craving.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 127 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup butter, softened
• 1 cup all-purpose flour
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• ¾ cup packed brown sugar
• ¼ cup chopped pecans
• 1 ½ cups canned pumpkin
• 1 teaspoon pumpkin pie spice
• 3 packets instant oatmeal
• 1 (14 ounce) package caramel apple circles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.

Step 3

Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl; stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.

Step 4

Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.

Step 5

Bake in the preheated oven until lightly browned, 12 to 13 minutes.