Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are incredibly moist and tender; packed with warm spices and chocolate chips, they make a delicious fall treat.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
197 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
Step 2
Enjoy!
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Step 4
Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.
Step 5
Gather all ingredients.
Step 6
Fill muffin cups 2/3 full with batter.
Step 7
Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.
Step 8
Add pumpkin mixture into flour mixture and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins

Ingredients

  • 2 large eggs
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup semisweet chocolate chips
  • 0.25 cup vegetable oil
  • 0.25 cup water
  • 0.75 cup white sugar
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.75 teaspoon baking powder
  • 0.75 cup canned pumpkin

Categories

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