Pumpkin Chocolate Chip Muffins

This easy go-to pumpkin muffin recipe is loaded with spices and chocolate chips which makes for a delicious treat to the feature flavors of fall.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 197 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ teaspoon ground nutmeg
• ¾ cup white sugar
• ½ teaspoon baking soda
• ¼ cup water
• ½ teaspoon ground cinnamon
• ½ cup semisweet chocolate chips
• ¼ cup vegetable oil
• ¼ teaspoon ground cloves
• ¾ teaspoon baking powder
• 2 large eggs
• ¾ cup canned pumpkin

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

Step 2

Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.

Step 3

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a separate bowl.

Step 4

Add the wet ingredients into the dry ingredients and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.

Step 5

Fill muffin cups 2/3 full with batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.