Pumpkin-Chocolate Chip Muffins

These muffins are made with wholesome ingredients like hemp hearts and given delicious flavor from dark chocolate chips and pumpkin.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 291 Calories

Ingredients

• 2 cups white sugar
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 3 cups whole wheat flour
• 1 (15 ounce) can pumpkin puree
• 1 cup coconut oil
• 2 cups dark chocolate chips
• 2 cups hemp hearts
• 1 (1.1 oz) package hemp protein powder
• 0.5 cup olive oil
• 0.5 cup ground flax seeds
• 0.5 cup wheat germ
• 0.25 cup blackstrap molasses
• 0.5 cup brewers' yeast
• 1.5 teaspoons ground cinnamon, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.

Step 2

Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.

Step 3

Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.

Step 4

Fill the prepared muffins tins evenly with batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.