Pumpkin-Cream Cheese Mini Loaves

Pumpkin-cream cheese mini loaves are combined with a sweet cream cheese filling for a fall-flavored, quick dessert bread that's sure to be a hit this season.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 368 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 3 eggs
• 2 cups canned pumpkin
• 4 tablespoons white sugar
• 2 teaspoons all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 (8 ounce) package cream cheese, softened to room temperature
• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.

Step 2

Combine pumpkin and eggs in the bowl of a stand mixer; mix until smooth.

Step 3

Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until smooth; set aside.

Step 4

Combine cream cheese, sugar, egg, and flour in a bowl and mix until smooth.

Step 5

Pour or spoon 1/2 of the pumpkin mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan. Pour remaining pumpkin mixture over top.

Step 6

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool before serving, 10 to 15 minutes.