Pumpkin Crisp

In this pumpkin crisp recipe, yellow cake is mixed with eggs and butter to form a pumpkin-filled streusel topping, thenserved with a scoop of ice cream.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 309 Calories

Ingredients

• 1 egg
• 1 (18.25 ounce) package yellow cake mix
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 (29 ounce) can pumpkin puree
• 0.5 cup butter, melted
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 0.66670000553131 cup evaporated milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 55 minutes.

Step 3

Combine 10.25-ounce cake mix, 1 egg, and ½ cup melted butter together in a bowl. Pat into a 9x13-inch baking pan.

Step 4

Mix 2 eggs, pumpkin, milk, ½ cup sugar, nutmeg, and cinnamon together in a large bowl; pour over cake mix crust.

Step 5

Combine remaining 1 cup cake mix and ¾ cup sugar together in a small bowl. Cut in ½ cup softened butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle over pumpkin mixture.