Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
622 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Step 2
Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
Step 3
Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
Step 4
Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.
Ingredients
1 cup white sugar
1 teaspoon ground cinnamon
3 eggs
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 cup butter, melted
1 (12 fluid ounce) can evaporated milk
1 (29 ounce) can pumpkin puree
1 cup chopped nuts
1 (15.25 ounce) package yellow cake mix with pudding
0.75 cup frozen whipped topping (such as Cool Whip®), thawed
