Made in the air fryer, these crispy kale chips are seasoned with chile-lime seasoning and a sprinkling of Parmesan cheese.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
193 Calories
Recipe Instructions
Step 1
Wash kale and tear leaves away from the ribs. Dry kale leaves completely and tear into pieces. Discard ribs.
Step 2
Combine kale leaves and olive oil in a large bowl; mix with your hands until kale is evenly and lightly coated. Season with salt and pepper. Add chile-lime seasoning and mix until evenly distributed.
Step 3
Working in batches, place some kale in the preheated air fryer without overlapping. Cook for 5 minutes. Shake the basket and air-fry for another 3 minutes. Sprinkle Parmesan cheese over top to coat, shake, and air-fry until crispy, about 2 minutes more. Repeat with remaining batches, keeping an eye on the air fryer and maintaining a low temperature.
Step 4
Preheat an air fryer to 280 degrees F (138 degrees C) according to manufacturer's instructions.
Ingredients
salt and ground black pepper to taste
1 tablespoon olive oil, or to taste
1 bunch kale
2 tablespoons grated Parmesan cheese, or to taste
1.5 teaspoons chile-lime seasoning (such as Tajin®)
