Pumpkin Crunch Cobbler

Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 470 Calories

Ingredients

• 1 cup milk
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 (15 ounce) can pumpkin puree
• 1 (18.25 ounce) package butter cake mix
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup chopped pecans
• 0.125 teaspoon ground cloves
• 0.75 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until golden brown, about 1 hour.

Step 3

Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.