Pumpkin Flax Quickbread

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 176 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup canned pumpkin puree
• 6 tablespoons water
• 2 tablespoons flax seed meal
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon baking powder
• 0.75 teaspoon salt
• 1.3333333730698 cups all-purpose flour
• 0.25 teaspoon ground cloves
• 0.5 cup applesauce
• 1.5 cups sugar
• 0.33333334326744 cup whole wheat pastry flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

Step 2

Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.

Step 3

In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.

Step 4

Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.