Pumpkin Gingersnap Ice Cream

Pumpkin, cinnamon, and ginger flavor a rich homemade ice cream that gets extra crunch and flavor from crushed gingersnaps.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 552 Calories

Ingredients

• 1 ½ teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 ½ teaspoons ground ginger
• 2 cups heavy whipping cream
• 1 ½ cups crushed gingersnap cookies
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 cup solid-pack pumpkin

Recipe Instructions

Step 1

Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

Step 2

Beat heavy whipping cream, vanilla extract, cinnamon and ginger in large bowl on medium speed with electric mixer until stiff peaks form.

Step 3

Combine pumpkin and sweetened condensed milk. Fold in pumpkin mixture and gingersnap cookies into whipped cream mixture.