Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 881 Calories

Ingredients

• 3 tablespoons brown sugar
• 2 pounds onions, thinly sliced
• 0.25 cup olive oil, or as needed
• 0.33333334326744 cup balsamic vinegar
• 0.5 pound bacon
• 10 pieces lavash or other flatbread
• 5 cups pumpkin hummus
• 3 Granny Smith apples - peeled, cored and cut into matchsticks
• 5 cups shredded fontina cheese

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Heat the olive oil in a large saucepan over medium heat. Add the onions; cook and stir until they turn soft and begin to turn golden brown, about 10 minutes. Stir in the brown sugar, and continue cooking and stirring until the onions are deep brown, about 10 minutes more. Pour in the balsamic vinegar, and simmer until the vinegar has reduced and become syrupy.

Step 3

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate then crumble and set aside.

Step 4

To assemble the pizzas, spread each piece of lavash with 1/2 cup of pumpkin hummus and place onto a baking sheet. Sprinkle with about 1/4 cup of the caramelized onions. Top with some of the apple and crumbled bacon. Finally, sprinkle with 1/2 cup of fontina cheese.

Step 5

Bake in the preheated oven until the pizza is hot and the cheese is bubbly and golden brown, about 10 minutes.