Pumpkin Mochi

Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin gives this sweet treat a lovely twist for the fall season.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 539 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1 cup butter, melted
• 1 (29 ounce) can pumpkin puree
• 2.5 cups mochiko (glutinous rice flour)

Recipe Instructions

Step 1

Bake in preheated oven for 1 hour. Allow to cool before serving.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 3

Sift together mochiko, baking powder, and sugar in a large bowl. Combine eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir egg mixture into mochiko mixture. Pour into the prepared dish.