Pumpkin Mochi

This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 539 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1 cup butter, melted
• 1 (29 ounce) can pumpkin puree
• 2 ½ cups mochiko (glutinous rice flour)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.

Step 3

Bake in preheated oven for 1 hour. Allow to cool before serving.