Pumpkin Pecan Pie

This pumpkin pecan pie has a rich and nutty pumpkin filling for the perfect combination of two holiday favorites.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 523 Calories

Ingredients

• 2 eggs
• 1 egg
• 1 cup canned pumpkin
• 1 cup pecan halves
• 1 teaspoon pumpkin pie spice
• 3 tablespoons melted butter
• 1 recipe pastry for a 9 inch single crust pie
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.33333298563957 cup white sugar
• 0.66666698455811 cup corn syrup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

Step 3

Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.

Step 4

Bake in the preheated oven until filling is set, about 50 minutes.