Pumpkin Pecan White Chocolate Cookies

This pumpkin pecan white chocolate cookies recipe is made with pumpkin purée, brown sugar and warm, fall-inspired spices for an easy seasonal treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 170 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 10 ounces white chocolate, chopped
• 1 cup unsalted butter
• 1 cup solid pack pumpkin puree
• 0.5 teaspoon baking soda
• 0.5 cup pecan halves
• 2.25 cups all-purpose flour
• 0.5 teaspoon pumpkin pie spice
• 1.5 cups dark brown sugar

Recipe Instructions

Step 1

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 2

Preheat oven to 300 degrees F (150 degrees C) Grease baking sheets.

Step 3

Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract: stir in pumpkin purée until well blended. Combine flour, baking soda, and pumpkin pie spice in a separate bowl; add to pumpkin mixture. Fold in white chocolate and pecans.

Step 4

Bake in the preheated oven until edges are golden, 20 to 22 minutes. Cool for 5 minutes on baking sheets before removing to a wire rack to cool completely.