Pumpkin Pie Cake

I've never been good at making pies, but I love to have pumpkin pie at Thanksgiving. This pumpkin pie cake recipe is just as good and twice as easy to make.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 303 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 1 ½ teaspoons ground cinnamon
• ½ cup margarine
• 1 large egg
• ¼ cup margarine
• 1 (29 ounce) can pumpkin puree
• 3 large eggs
• ⅔ cup evaporated milk
• 1 (15.25 ounce) package yellow cake mix

Recipe Instructions

Step 1

Bake in the preheated oven for 50 minutes. Keep refrigerated.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 3

Reserve 1 cup cake mix from the package. In a bowl, combine remaining cake mix, melted margarine, and 1 egg. Press mixture into the bottom and sides of a 9x13-inch pan to form a crust.

Step 4

Mix together pumpkin, evaporated milk, 3 eggs, sugar, and cinnamon until blended. Pour over crust.

Step 5

Combine brown sugar and reserved 1 cup cake mix in a bowl, then cut in margarine until mixture is crumbly. Sprinkle over pumpkin filling.