A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with homemade cinnamon pita chips.
Preparation Time
10 mins
Total Time
10 mins
Calories
179 Calories
Recipe Instructions
Step 1
Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.