Pumpkin Pie Dessert Hummus

Pumpkin Pie Dessert Hummus

A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.

Preparation Time
10 mins
Total Time
10 mins
Calories
179 Calories

Recipe Instructions

Step 1
Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.
Pumpkin Pie Dessert Hummus

Ingredients

  • ¼ teaspoon ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • ¼ teaspoon ground cloves
  • 1 tablespoon molasses
  • 3 tablespoons maple syrup
  • ½ cup canned pumpkin
  • 1 (15 ounce) can chickpeas, drained
  • 3 pitted Medjool dates
  • 2 tablespoons unsweetened peanut butter
  • 1 tablespoon diced fresh ginger

Categories

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