Pumpkin Pie Dip

This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 159 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 2 cups confectioners' sugar
• 1 (15 ounce) can pumpkin puree
• 1 (8 ounce) package cream cheese, at room temperature

Recipe Instructions

Step 1

Beat confectioners' sugar and cream cheese in a bowl with an electric mixer until smooth. Beat in pumpkin puree, cinnamon, and ginger until dip is smooth.

Step 2

Chill dip, covered, for 8 hours. Stir to loosen before serving.