Pumpkin Pie Dump Cake

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 333 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• ¾ cup butter, melted
• 3 teaspoons ground cinnamon
• 1 (29 ounce) can pumpkin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.

Step 3

Bake in the preheated oven 50 to 60 minutes. Cool before serving.