Pumpkin Pie Overnight Oats

Warm spices and a hint of brown sugar mixed with pumpkin add a fall flavor to these overnight oats. This grab-and-go breakfast tastes like Thanksgiving pie.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 264 Calories

Ingredients

• ½ cup rolled oats
• 2 teaspoons brown sugar
• ¼ teaspoon pumpkin pie spice
• ⅔ cup Almond Breeze Original almondmilk
• 3 tablespoons canned pumpkin puree
• 1 tablespoon shelled roasted pepitas

Recipe Instructions

Step 1

In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

Step 2

To serve, stir mixture and top with pepitas.

Step 3

Refrigerate leftovers.