Pumpkin Pie Pops

These delicious individual pumpkin pie pops feature zero-calorie Stevia In The Raw® for reduced sugar and calories.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 201 Calories

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ cup ice water
• 1 large egg, beaten
• ¼ teaspoon pumpkin pie spice
• 1 tablespoon maple syrup
• 1 tablespoon Sugar In The Raw®
• ¼ teaspoon fine sea salt
• 1 stick unsalted butter, cut into cubes and chilled
• ½ cup unsweetened pumpkin puree
• ¼ cup Stevia In The Raw® Bakers Bag

Recipe Instructions

Step 1

Combine flour and salt in a medium bowl. Add butter and work into flour with your fingers until butter is in pea-sized chunks. Stir in about 1/4 cup ice water to form a shaggy ball of dough. If still too dry, add 1 to 2 tablespoons more ice water. Flatten into a disk, wrap in plastic wrap, and refrigerate 1 hour.

Step 2

Whisk pumpkin, stevia, maple syrup, and pumpkin spice together in a small bowl.

Step 3

Preheat oven to 375 degrees F. Roll out dough to 1/8-inch thickness. Using a 2-1/2 to 3-inch pumpkin cookie cutter, cut out dough. Place half the dough rounds on a parchment-lined baking sheet. Press a lollipop or popsicle stick into the center of each dough round, 1 inch from the edge.

Step 4

Place a heaping teaspoonful of the pumpkin mixture in the center of each piece of dough. Brush the edges of the dough with egg and place a second piece of dough on top. Use the tines of a fork to seal the edges.

Step 5

Brush tops of pops with egg and sprinkle with sugar. Bake 20 to 25 minutes or until golden brown. Let cool on baking sheet.