Pumpkin Seed Brittle

This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 143 Calories

Ingredients

• 1 pinch salt
• ½ cup water
• 2 ½ cups white sugar
• 2 cups unsalted raw pumpkin seeds

Recipe Instructions

Step 1

Line a baking sheet with parchment paper or a silicone mat.

Step 2

Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.

Step 3

Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.