Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Cake mix is combined with pumpkin and spices, then topped with cinnamon cream cheese frosting.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
503 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Spread frosting over cooled cake.
Step 3
Make cake: Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined. Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Fold pumpkin mixture and vanilla into egg mixture until combined. Pour batter into the prepared baking dish.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Allow to cool completely on a wire rack.
Step 5
Make frosting: Beat together cream cheese and butter in a medium bowl with an electric mixer until light and fluffy. Beat in confectioners' sugar until smooth. Stir in cinnamon and vanilla.
Ingredients
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
2 cups confectioners' sugar
2 large eggs
1 (15 ounce) can canned pumpkin puree
4 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) package yellow cake mix with pudding
