Pumpkin Spice Dutch Baby

This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 454 Calories

Ingredients

• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ⅔ cup milk
• ⅛ teaspoon freshly ground nutmeg
• 3 tablespoons clarified butter
• ¼ teaspoon vanilla extract (Optional)
• 3 eggs at room temperature
• ½ Meyer lemon, juiced
• ½ cup all-purpose flour, packed
• 1 tablespoon confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Preheat a cast iron skillet over high heat.

Step 2

Blend milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla extract, cloves, and nutmeg together in a blender until batter is smooth.

Step 3

Melt clarified butter in the preheated skillet; pour in batter.

Step 4

Bake on the middle rack of the preheated oven until golden brown and puffed up to your liking, 20 to 25 minutes. Dust with confectioners' sugar.