Pumpkin Tacos

Pumpkin Tacos

Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.

Preparation Time
25 mins
Cooking Time
7 mins
Total Time
32 mins
Calories
100 Calories

Recipe Instructions

Step 1
Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.

Ingredients

  • 2 tablespoons vegetable oil
  • salt and ground black pepper to taste
  • 1 tablespoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 2 cups cubed fresh pumpkin
  • 12 flour or corn tortillas, warmed
  • 0.5 cup diced onion
  • 0.5 cup vegetable stock
  • 0.75 cup diced fresh tomato
  • 0.5 cup diced ripe avocado

Categories

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