Pumpkin Walnut Cake

A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 386 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon ground nutmeg
• 1 (18.25 ounce) package yellow cake mix
• 1 teaspoon ground cinnamon
• 4 eggs
• ½ teaspoon ground allspice
• 2 cups chopped walnuts
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can canned pumpkin puree
• ⅞ cup margarine, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.

Step 3

Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.