Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

This pumpkin zucchini bread with grated zucchini and canned or pureed pumpkin is moist, flavorful, and a delicious way to sneak veggies into treats!

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
435 Calories

Recipe Instructions

Step 1
Sift flour, pumpkin pie spice, salt, baking soda, and baking powder together in a large bowl.
Step 2
Beat eggs, sugar, vegetable oil, pumpkin, and vanilla extract together in a second bowl until mixture is smooth and creamy. Stir wet ingredients into flour mixture until combined; gently fold in zucchini and walnuts. Divide batter into the prepared baking dishes.
Step 3
Bake in the preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, 40 to 60 minutes. Allow to cool on rack for 20 minutes before removing from pans to finish cooling.
Step 4
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 8x8-inch baking dishes.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup chopped walnuts
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 0.5 cup vegetable oil
  • 0.5 cup canned pumpkin
  • 2.25 cups white sugar
  • 1.5 tablespoons pumpkin pie spice
  • 2.5 cups grated zucchini

Categories

Similar Recipes You May Like

Air Fryer Ranch-Breaded Mushrooms

Air Fryer Ranch-Breaded Mushrooms

Roasted Pumpkin Wedges with Hot Honey

Roasted Pumpkin Wedges with Hot Honey

Easy Chocolate Cinnamon Bread Pudding

Easy Chocolate Cinnamon Bread Pudding

Pumpkin Spice Churros with Salted Maple Caramel Dip

Pumpkin Spice Churros with Salted Maple Caramel Dip

Dairy-Free Bread Rolls

Dairy-Free Bread Rolls

Breaded Garlic-Herb Tilapia

Breaded Garlic-Herb Tilapia

Apple-Chai Spiced Bread Pudding

Apple-Chai Spiced Bread Pudding

Chicken and Pumpkin Goulash

Chicken and Pumpkin Goulash