Pupu Balls

Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 185 Calories

Ingredients

• ½ cup water
• 1 small onion, chopped
• 2 cloves garlic, crushed
• 1 pound ground beef
• ½ cup soy sauce
• ½ cup seasoned bread crumbs
• 1 (1.5 fluid ounce) jigger whiskey

Recipe Instructions

Step 1

In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.

Step 2

In a large skillet over medium high heat, cook the balls until evenly brown throughout.

Step 3

In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.

Step 4

Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.