Purple Apple Slaw with Peanut Butter Dressing

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 282 Calories

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 6 tablespoons olive oil
• 3 tablespoons soy sauce
• 6 tablespoons rice wine vinegar
• 5 tablespoons creamy peanut butter
• 1 ½ tablespoons minced garlic
• ½ head red cabbage, finely shredded
• 2 Braeburn or Fuji apples - peeled, cored, and finely diced
• ¼ cup finely minced white onion

Recipe Instructions

Step 1

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.

Step 2

Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.