Purple Cabbage Salad

Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 291 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ cup pine nuts
• 1 green onion, chopped
• ⅓ cup canola oil
• 2 pinches salt
• ¼ cup vinegar
• 2 ½ cups shredded red cabbage
• 1 (10 ounce) can mandarin oranges, drained
• ¼ cup sweetened dried cranberries

Recipe Instructions

Step 1

Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

Step 2

Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

Step 3

Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.

Step 4

Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.