Purslane, Cherry Tomato, and Cucumber Salad

A simple way to enjoy purslane, which is a weed that you might be able to forage in your own backyard! It is tossed with a simple mix of cherry tomatoes and cucumber.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 192 Calories

Ingredients

• salt to taste
• 2 tablespoons extra virgin olive oil
• 1 pint cherry tomatoes, halved
• 1 bunch purslane
• 3 small Persian cucumbers, thinly sliced

Recipe Instructions

Step 1

Combine cherry tomatoes and cucumbers in a salad bowl. Sprinkle generously with salt, stir well, then leave to sit while you prepare the purslane.

Step 2

Rinse purslane well, then pat dry with a tea towel. Pick off any large leaves and the tender stems at the top and place in a bowl. Discard the larger sections of the stems.

Step 3

Check tomato-cucumber mixture; by now, tomatoes should have released juices thanks to the salt. If not, stir well and let sit 5 minutes more.

Step 4

Add purslane to the salad bowl with the tomatoes and cucumbers. Drizzle with olive oil and toss well. Serve immediately.