Quesadilla burgers combine tortillas, cheese, hamburger patties, and a creamy Southwest sauce. They can be served with sweet potato or green bean fries.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
1192 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine sour cream, ranch dressing, and taco sauce in a bowl until smooth. Cover Southwest sauce; refrigerate for flavors to blend.
Step 3
Cook hamburger patties on the preheated grill, seasoning with Worcestershire sauce, for 5 minutes. Flip patties and arrange tortillas on grill; reduce heat under tortillas to medium-low. Top tortillas with Cheddar cheese and Colby-Jack cheese. Continue cooking patties until cooked through, about 5 minutes; cook tortillas until cheeses melt, 2 to 4 minutes. An instant-read thermometer inserted into patty centers should read at least 160 degrees F (70 degrees C).
Step 4
Spread Southwest sauce onto 4 tortillas, cheese-sides up; top each with lettuce, picante sauce, and 1 patty. Top with remaining tortillas, cheese-sides down.