Quesadillas I

A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 390 Calories

Ingredients

• 2 cups shredded mozzarella cheese
• 2 teaspoons hot pepper sauce
• 1 (2 ounce) can sliced black olives
• 10 (6 inch) corn tortillas
• 2 avocados - peeled, pitted and sliced

Recipe Instructions

Step 1

Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.

Step 2

Cut the quesadillas into triangles and serve.